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Pumpkin Spice French Toast
This pumpkin spice French toast recipe will have everyone coming back for more. Pumpkin brioche French toast is rich, hearty, and delicious.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8
Calories: 214 kcal
Course:
Main Course , Breakfast , Brunch
Cuisine:
American
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 cup whole milk
- ½ cup heavy cream
- 4 large eggs lightly beaten
- ½ cup brown sugar packed
- 2 teaspoon pumpkin pie spice
- 2 teaspoon vanilla extract
- ½ teaspoon salt
- 1 loaf day old brioche bread cut into cubes
- ½ cup pecans roughly chopped
- 1 cup dulce de Leche
Instructions
- Combine the pumpkin puree, whole milk, heavy cream, eggs, brown sugar, pumpkin pie spice, vanilla, and salt together in a bowl.
- Place the day-old bread cubes in the pan and pour the pumpkin mixture over the bread. Cover tightly with plastic wrap and place in the refrigerator for 1 hour to overnight.
- Heat the oven to 350° and spray a 9x13-inch pan with cooking spray.
- Remove the plastic wrap and top with pecans. Place in the oven and bake for 35 to 40 minutes, until a toothpick inserted comes out clean.
- Remove from the oven and drizzle dulce de leche over the french toast. Have a look at our sides to serve with french toast too. I think you'll be glad you did.
Cup of Yum
Notes
- Tips:
- Storage:Store in an airtight container in the refrigerator for up to 5 days.
- Always use day-old bread so it can absorb the liquid more easily.
- Chill time is 1 hour minimum, but this recipe is so much better if you let it sit overnight.
- We highly recommend that you use brioche if possible for the best flavor and texture.
- If you don’t have day old, dry bread, you can place the cubed bread on a pan and bake for 5 to 10 minutes at 325°.
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
113mg
(38%)
Sodium
217mg
(9%)
Potassium
148mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
427IU
(9%)
Vitamin C
0.3mg
(0%)
Calcium
85mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 113mg | 38% |
| Sodium | 217mg | 9% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 427IU | 9% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.