Pumpkin Spice French Toast
User Reviews
0.0
0 reviews
Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
50 mins
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Servings
8
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Calories
214 kcal
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Course
Main Course, Breakfast, Brunch
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Cuisine
American
Pumpkin Spice French Toast
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This pumpkin spice French toast recipe will have everyone coming back for more. Pumpkin brioche French toast is rich, hearty, and delicious.
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Ingredients
- 1 can (15 oz) pumpkin puree
- 1 cup whole milk
- ½ cup heavy cream
- 4 large eggs lightly beaten
- ½ cup brown sugar packed
- 2 teaspoon pumpkin pie spice
- 2 teaspoon vanilla extract
- ½ teaspoon salt
- 1 loaf day old brioche bread cut into cubes
- ½ cup pecans roughly chopped
- 1 cup dulce de Leche
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Instructions
- Combine the pumpkin puree, whole milk, heavy cream, eggs, brown sugar, pumpkin pie spice, vanilla, and salt together in a bowl.
- Place the day-old bread cubes in the pan and pour the pumpkin mixture over the bread. Cover tightly with plastic wrap and place in the refrigerator for 1 hour to overnight.
- Heat the oven to 350° and spray a 9x13-inch pan with cooking spray.
- Remove the plastic wrap and top with pecans. Place in the oven and bake for 35 to 40 minutes, until a toothpick inserted comes out clean.
- Remove from the oven and drizzle dulce de leche over the french toast. Have a look at our sides to serve with french toast too. I think you'll be glad you did.
Notes
- Tips:
- Storage:Store in an airtight container in the refrigerator for up to 5 days.
- Always use day-old bread so it can absorb the liquid more easily.
- Chill time is 1 hour minimum, but this recipe is so much better if you let it sit overnight.
- We highly recommend that you use brioche if possible for the best flavor and texture.
- If you don’t have day old, dry bread, you can place the cubed bread on a pan and bake for 5 to 10 minutes at 325°.
Nutrition Information
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Calories
214kcal
(11%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
113mg
(38%)
Sodium
217mg
(9%)
Potassium
148mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
427IU
(9%)
Vitamin C
0.3mg
(0%)
Calcium
85mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 113mg | 38% |
| Sodium | 217mg | 9% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 427IU | 9% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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