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Pumpkin Spice Gingerbread Whoopie Pies

The sweet scent of gingerbread may soon fill your house, mixed with the delicious scent of Pumpkin. You can enjoy these wonderful Pumpkin Gingerbread Whoopie Pies Recipe for any occasion during this Fall season. You can enjoy these with your friends and family.

Prep Time
30 mins
Cook Time
30 mins
Total Time
15 mins
Servings: 12
Calories: 588 kcal
Cuisine: American

Ingredients

  • 3 ¾ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3 teaspoons pumpkin pie spice
  • ¾ cup unsalted butter softened
  • ¾ cup light brown sugar, packed
  • 1 large egg
  • ¾ cup molasses
  • ¾ cup buttermilk
CHEESE FILLING
  • ½ cup unsalted butter softened
  • 6 ounces cream cheese, softened
  • 2 ½ cups powdered sugar
  • ¼ teaspoon pure vanilla extract
  • 1 large piping bag with tip

Instructions

    Cup of Yum
  1. Preheat oven to 350 F and line a baking sheet with parchment paper.
  2. In a medium bowl, combine flour, pumpkin pie spice, baking soda and salt.
  3. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 2-3 minutes.
  4. Beat in egg until well combined.
  5. With the mixer on low speed, add molasses, buttermilk and dry ingredients alternately in 3 parts, beginning and ending with the dry ingredients, beating just until incorporated.
  6. Drop tablespoons of batter onto the prepared baking sheet.
  7. Place into the oven and bake until the edges are golden brown but the center is still moist, about 10-12 minutes.
  8. Remove from the oven and cool completely on a wire rack before frosting.
Cream cheese frosting :
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  1. Using a standing mixer, beat together all ingredients until combined and stiff with peaks.
  2. Scoop into the piping bag.
  3. Match up the cookies to their size partners.
  4. Pipe a dollop of frosting onto the bottom cookie.
  5. Place the top cookie on top of the frosting and lightly press the cookies together.
  6. Enjoy!

Nutrition Information

Calories 588kcal (29%) Carbohydrates 86g (29%) Protein 6g (12%) Fat 25g (38%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 80mg (27%) Sodium 366mg (15%) Potassium 421mg (12%) Fiber 1g (4%) Sugar 55g (110%) Vitamin A 827IU (17%) Vitamin C 0.1mg (0%) Calcium 103mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 588

% Daily Value*

Calories 588kcal 29%
Carbohydrates 86g 29%
Protein 6g 12%
Fat 25g 38%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 80mg 27%
Sodium 366mg 15%
Potassium 421mg 9%
Fiber 1g 4%
Sugar 55g 110%
Vitamin A 827IU 17%
Vitamin C 0.1mg 0%
Calcium 103mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.