Pumpkin Spice Gingerbread Whoopie Pies
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Unrated
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Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
15 mins
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Servings
12
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Calories
588 kcal
-
Cuisine
American
Pumpkin Spice Gingerbread Whoopie Pies
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The sweet scent of gingerbread may soon fill your house, mixed with the delicious scent of Pumpkin. You can enjoy these wonderful Pumpkin Gingerbread Whoopie Pies Recipe for any occasion during this Fall season. You can enjoy these with your friends and family.
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Ingredients
- 3 ¾ cups flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3 teaspoons pumpkin pie spice
- ¾ cup unsalted butter softened
- ¾ cup light brown sugar, packed
- 1 large egg
- ¾ cup molasses
- ¾ cup buttermilk
CHEESE FILLING
- ½ cup unsalted butter softened
- 6 ounces cream cheese, softened
- 2 ½ cups powdered sugar
- ¼ teaspoon pure vanilla extract
- 1 large piping bag with tip
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Instructions
- Preheat oven to 350 F and line a baking sheet with parchment paper.
- In a medium bowl, combine flour, pumpkin pie spice, baking soda and salt.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 2-3 minutes.
- Beat in egg until well combined.
- With the mixer on low speed, add molasses, buttermilk and dry ingredients alternately in 3 parts, beginning and ending with the dry ingredients, beating just until incorporated.
- Drop tablespoons of batter onto the prepared baking sheet.
- Place into the oven and bake until the edges are golden brown but the center is still moist, about 10-12 minutes.
- Remove from the oven and cool completely on a wire rack before frosting.
Cream cheese frosting :
- Using a standing mixer, beat together all ingredients until combined and stiff with peaks.
- Scoop into the piping bag.
- Match up the cookies to their size partners.
- Pipe a dollop of frosting onto the bottom cookie.
- Place the top cookie on top of the frosting and lightly press the cookies together.
- Enjoy!
Nutrition Information
Show Details
Calories
588kcal
(29%)
Carbohydrates
86g
(29%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
80mg
(27%)
Sodium
366mg
(15%)
Potassium
421mg
(12%)
Fiber
1g
(4%)
Sugar
55g
(110%)
Vitamin A
827IU
(17%)
Vitamin C
0.1mg
(0%)
Calcium
103mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 588 kcal
% Daily Value*
| Calories | 588kcal | 29% |
| Carbohydrates | 86g | 29% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 80mg | 27% |
| Sodium | 366mg | 15% |
| Potassium | 421mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 55g | 110% |
| Vitamin A | 827IU | 17% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 103mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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