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0 from 21 votes

Pumpkin Spice Granola

Pumpkin spice granola is a super easy breakfast, full of warm & savory Fall spices!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Calories: 657 kcal
Course: Breakfast , Snacks
Cuisine: American

Ingredients

  • 3 cups rolled oats
  • 1 ¼ cups coconut flakes
  • 1 ¼ cups Chopped Pecans
  • ½ cup maple syrup
  • ⅓ cup pumpkin seeds
  • ⅓ cup vegetable oil
  • ¼ cup flax seeds
  • 2 tablespoons pumpkin pie spice
  • ½ teaspoon salt
  • 1 cup chocolate chips or white or butterscotch

Instructions

    Cup of Yum
  1. Preheat oven to 300°F. Line a large pan with parchment paper.
  2. Combine all ingredients (except for chocolate chips) in a large bowl. Mix until everything is fully incorporated.
  3. Spread on the pan and bake for 35-40 minutes or until the mixture is golden in color and dry.
  4. Remove from the oven and let cool slightly, then add the chocolate chips.
  5. Let cool completely on the pan.

Notes

  • Any of the nuts or seeds can be substituted with other varieties of nuts or seeds.
  • Maple syrup can be substituted with honey.
  • If you don't have pumpkin pie spice, make your own by combining the following:
  • Store granola in an airtight container in the cupboard or in the refrigerator for up to 1 month. 
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Nutrition Information

Calories 657 (33%) Carbohydrates 75g (25%) Protein 12g (24%) Fat 37g (57%) Saturated Fat 12g (60%) Polyunsaturated Fat 9g Monounsaturated Fat 11g Cholesterol 5mg (2%) Sodium 226mg (9%) Potassium 458mg (13%) Fiber 11g (44%) Sugar 37g (74%) Vitamin A 86IU (2%) Vitamin C 2mg (2%) Calcium 137mg (14%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 657

% Daily Value*

Calories 657 33%
Carbohydrates 75g 25%
Protein 12g 24%
Fat 37g 57%
Saturated Fat 12g 60%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 11g 55%
Cholesterol 5mg 2%
Sodium 226mg 9%
Potassium 458mg 10%
Fiber 11g 44%
Sugar 37g 74%
Vitamin A 86IU 2%
Vitamin C 2mg 2%
Calcium 137mg 14%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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