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Pumpkin Spice Granola

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups of oats
  • ½ cup pumpkin seeds
  • ½ cup pecans
  • 1 tsp chia seeds
  • ¼ cup maple syrup
  • ¼ cup pumpkin puree
  • ¼ cup coconut oil melted
  • 1 tsp cinnamon
  • ¼ tsp clove
  • ⅛ tsp nutmeg
  • ⅛ tsp ginger
  • 1 tsp vanilla
  • ½ cup shredded coconut
  • ½ cup dried cranberries

Instructions

    Cup of Yum
  1. Heat oven to 350 degrees.  Line a baking sheet with parchment paper.  Spray the top with a bit of coconut oil spray. Set aside.
  2. Combine the oats, pumpkin seeds, pecans, and chia seeds in a large mixing bowl.  In a separate bowl, whisk together the maple syrup, pumpkin puree, melted coconut oil, spices, and vanilla extract together until smooth.  Pour the maple syrup mixture over the oats mixture, and toss until everything is evenly coated.
  3. Spread the granola mixture out evenly on the parchment-lined baking sheet and bake for 15 minutes.  Remove from the oven and add the coconut and stir.  Return the granola to the oven and cook for an additional 8-10 minutes, or until the mixture is golden.
  4. Remove and let the granola cool until it reaches room temperature.  Stir in the dried cranberries.
  5. Enjoy with milk, in yogurt, plain, or with ice cream. Store in an airtight container for up to 2 weeks.