Pumpkin Spice Hot Chocolate Bombs
User Reviews
5.0
18 reviews
Excellent
Pumpkin Spice Hot Chocolate Bombs
Report
Pumpkin spice hot chocolate bombs is a great drink for the Fall season and cold weather just like this easy homemade hot chocolate bombs that are a great holiday gift and drink. Let’s learn how to make this pumpkin spice hot chocolate bomb recipe with a few ingredients.
Share:
Ingredients
- 1 bag white chocolate chips (11 oz or 312 g)
- 1 cup Marshmallow (Small, around 60-72 pieces)
- 9 tablespoons Pumpkin spice hot cocoa mix (Around 1.5 tablespoons per ball)
Decoration on the top:
- ½ cup white chocolate chips
- 1 tablespoon orange sprinkles
Drink:
- 9 cups milk
Instructions
- Pour 1-2 cups of water into a pot. Turn on medium small fire.
- After, place a heat-safe bowl on top of the pot. Then, put a bag of white chocolate chips (11.5 oz or 326g) into the bowl.
- Keep stirring and mixing it until the chocolate melts consistently. (It is around 2 to 3 minutes.)
- Next, take a big scoop, a tablespoon full of melted chocolate into the mold and spread around the dome shaped silicone mold. Repeat this step and fill 12 of them because you can make around 6 hot chocolate balls.
- The following step, put the silicone mold with chocolate in the freezer for 20-30 minutes.
- After that, remove the white chocolate from the silicone mold and place it on the plate. (If you don’t want any fingerprints on the chocolate balls, I suggest wearing plastic gloves and working on them. )
- Put a plate in the microwave and warm it up for 1-2 minutes. Then, put the dome shaped chocolate on the warm/ hot plate to smoothen the edges a little bit. Don’t need to put too long, just smooth it a little bit. After, put 1.5-2 tablespoons of pumpkin spice hot cocoa mix into the dome shaped chocolate. (See details in the video below the recipe card.)
- Place 10-12 small marshmallows.
- Take the other dome shaped chocolate and smoothen the edges on the warm plate. Then, put it over the half of the chocolate dome with hot chocolate powder and marshmallows from step 8 immediately. If there is some chocolate around the edges, use a finger to move around the chocolate ball. Repeat and finish 6 pumpkin spice hot cocoa balls.
- Put ½ cup of white chocolate chips into the bowl and over the pot with water. (Like in step 1-3.) Turn on medium small fire. Use a fork and keep stirring until the white chocolate chips melt. Remember don’t drizzle the white chocolate over the balls when the melted chocolate is hot. Wait for 5-10 minutes, when it’s not hot. However, it is not too long before the melted chocolate becomes hardened again. If the chocolate is hardened, melt it again.
- When the white melted chocolate cools off, use a fork to drizzle the chocolate over the top of the pumpkin spice hot cocoa balls and sprinkle with some orange sprinkles on top. Repeat this step and finish decorating 6 of them.
- Place a pumpkin spice hot cocoa bomb into a mug.
- Lastly, warm up 1-1.5 cups of milk into a microwave for 2 minutes. Pour the hot/ warm milk into the mug. The hot chocolate bomb will melt and marshmallows will come out and float on the top.
Notes
- I like to use Ghirardelli premium white chocolate chips for pumpkin spice hot chocolate bombs. Any high quality brand of couverture chocolate will work.
- Also, I like to melt the white chocolate chips over the stove with water in a pot and the bowl of chocolate chips over the pot.
- Take a big scoop, a tablespoon full of melted white chocolate into the silicone mold and spread around the dome shaped mold.
- You can do a thin layer first and let it harden a little bit and apply another layer.
- Remember do not make it too thin because it will break easily.
- After that, put the mold with the chocolate into the freezer for 20-30 minutes.
- If you don’t want any fingerprints on the chocolate balls, I suggest wearing plastic gloves and working on them.
- Then, remove the chocolate from the mold after freezing.
- The edges are not pretty and smooth; therefore, put a plate in the microwave and warm it up for 1-2 minutes. Put the dome shaped chocolate on the warm/ hot plate to smoothen the edges a little bit. Don’t need to put too long, just smooth it a little bit.
- After, put 1.5-2 tablespoons of pumpkin spice hot cocoa mix into the dome shaped chocolate and add 10-12 small marshmallows.
- Take the other dome shaped chocolate and smoothen the edges on the warm plate and put over the other half of chocolate immediately.
- If there is some chocolate around the edges, use a finger to move around the chocolate ball.
- Melt the white chocolate chips over the stove.
- Remember don’t drizzle the white chocolate over the balls when the melted chocolate is hot. Wait for 5-10 minutes, when it’s not hot. However, it is not too long before the melted chocolate becomes hardened again. If it is hardened, melt the chocolate again.
- Lastly, sprinkle some orange sugar sprinkles over the top of white chocolate.
- If you want to have a nicer and even decorated chocolate line over the balls, you can pipe the melted chocolate on the balls.
Nutrition Information
Show Details
Calories
646kcal
(32%)
Carbohydrates
70g
(23%)
Protein
16g
(32%)
Fat
35g
(54%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
59mg
(20%)
Sodium
214mg
(9%)
Potassium
755mg
(22%)
Fiber
0.2g
(1%)
Sugar
67g
(134%)
Vitamin A
614IU
(12%)
Vitamin C
0.4mg
(0%)
Calcium
593mg
(59%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 646 kcal
% Daily Value*
| Calories | 646kcal | 32% |
| Carbohydrates | 70g | 23% |
| Protein | 16g | 32% |
| Fat | 35g | 54% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 59mg | 20% |
| Sodium | 214mg | 9% |
| Potassium | 755mg | 16% |
| Fiber | 0.2g | 1% |
| Sugar | 67g | 134% |
| Vitamin A | 614IU | 12% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 593mg | 59% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
