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Pumpkin Spice Latte [Hot or Iced]
How to make a pumpkin spice latte (Hot or Iced) at home that tastes just as good as coffee shop versions at a fraction of the cost, with no dairy required! + sugar-free, decaf, & keto options!
Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 2 cups
Calories: 59 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 cups of plant–based milk
- 3 tablespoons of pumpkin puree, or more to taste
- 1 to 3 tablespoons of brown sugar depending on your sweet tooth
- 1 tablespoon of vanilla extract
- 1 teaspoon pumpkin pie spice plus more for serving
- 1/2 cup of hot coffee
- Vegan whipped cream for garnish
Instructions
- In a medium saucepan over medium heat, add milk, pumpkin puree, and brown sugar. Heat until hot and sugar is dissolved. Do not bring to a boil.
- Remove the saucepan from the heat and whisk in the vanilla, pumpkin pie spice, and the coffee.
- Add the mixture to two mugs. Top with whipped cream and a sprinkle of pumpkin pie spice.
Cup of Yum
Notes
- Note: This is great served cold over ice, too!
- Note: This is great served cold over ice, too!
Nutrition Information
Serving
2g
Calories
59kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Sodium
326mg
(14%)
Potassium
17mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
3IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
308mg
(31%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 59
% Daily Value*
| Serving | 2g | |
| Calories | 59kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 326mg | 14% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 308mg | 31% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.