Pumpkin Spice Latte [Hot or Iced]

User Reviews

5.0

174 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    7 mins

  • Servings

    2 cups

  • Calories

    59 kcal

  • Course

    Drinks

  • Cuisine

    American

Pumpkin Spice Latte [Hot or Iced]

How to make a pumpkin spice latte (Hot or Iced) at home that tastes just as good as coffee shop versions at a fraction of the cost, with no dairy required! + sugar-free, decaf, & keto options!

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Ingredients

Servings
  • 2 cups of plant–based milk
  • 3 tablespoons of pumpkin puree, or more to taste
  • 1 to 3 tablespoons of brown sugar depending on your sweet tooth
  • 1 tablespoon of vanilla extract
  • 1 teaspoon pumpkin pie spice plus more for serving
  • 1/2 cup of hot coffee
  • Vegan whipped cream for garnish
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Instructions

  1. In a medium saucepan over medium heat, add milk, pumpkin puree, and brown sugar. Heat until hot and sugar is dissolved. Do not bring to a boil.
  2. Remove the saucepan from the heat and whisk in the vanilla, pumpkin pie spice, and the coffee.
  3. Add the mixture to two mugs. Top with whipped cream and a sprinkle of pumpkin pie spice.

Notes

  • Note: This is great served cold over ice, too!
  • Note: This is great served cold over ice, too!

Nutrition Information

Show Details
Serving 2g Calories 59kcal (3%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Sodium 326mg (14%) Potassium 17mg (0%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 3IU (0%) Vitamin C 0.2mg (0%) Calcium 308mg (31%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 59 kcal

% Daily Value*

Serving 2g
Calories 59kcal 3%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Sodium 326mg 14%
Potassium 17mg 0%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 3IU 0%
Vitamin C 0.2mg 0%
Calcium 308mg 31%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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