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Pumpkin Spice Latte Recipe Two Ways
5 from 6 votes

Pumpkin Spice Latte Recipe Two Ways

This Pumpkin Spice Latte recipe uses real pumpkin and can be made two ways, as a light pumpkin spice latte or as a more decadent version.

Total Time
5 mins
Servings: 1
Calories: 145 kcal
Course: Drinks
Cuisine: American

Ingredients

Lighter Pumpkin Spice Latte
  • 1/2 cup milk skim
  • 2 tablespoons pumpkin puree
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon cinnamon plus more for topping
  • nutmeg pinch
  • ground ginger pinch
  • ground cloves pinch
  • 1/2 cup coffee strong hot
Decadent Pumpkin Spice Latte
  • 1/4 cup milk quantity 2 tablespoons
  • 2 tablespoons heavy cream
  • 2 tablespoons pumpkin puree
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon cinnamon plus more for topping
  • nutmeg pinch
  • ground ginger pinch
  • ground cloves pinch
  • 1/2 cup coffee strong hot
  • Whipped Cream for topping

Instructions

    Cup of Yum
  1. In a small saucepan, over medium-high heat, whisk all ingredients except the coffee together until steaming hot and well combined. Pour mixture through a fine mesh strainer to remove any large pieces of pumpkin. This step is optional, but if you skip it, you will have a bit of pumpkin at the bottom of your cup.
  2. Add coffee to a 12-ounce mug and pour in pumpkin spice mixture. Stir, top with whipped cream and a sprinkle of cinnamon if desired, and enjoy.

Nutrition Information

Calories 145kcal (7%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 145

% Daily Value*

Calories 145kcal 7%

* Percent Daily Values are based on a 2,000 calorie diet.