Pumpkin Spice Latte Recipe Two Ways
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5
6 reviews
Excellent
Pumpkin Spice Latte Recipe Two Ways
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This Pumpkin Spice Latte recipe uses real pumpkin and can be made two ways, as a light pumpkin spice latte or as a more decadent version.
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Ingredients
Lighter Pumpkin Spice Latte
- 1/2 cup milk skim
- 2 tablespoons pumpkin puree
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon cinnamon plus more for topping
- nutmeg pinch
- ground ginger pinch
- ground cloves pinch
- 1/2 cup coffee strong hot
Decadent Pumpkin Spice Latte
- 1/4 cup milk quantity 2 tablespoons
- 2 tablespoons heavy cream
- 2 tablespoons pumpkin puree
- 2 tablespoons granulated sugar
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon cinnamon plus more for topping
- nutmeg pinch
- ground ginger pinch
- ground cloves pinch
- 1/2 cup coffee strong hot
- Whipped Cream for topping
Instructions
- In a small saucepan, over medium-high heat, whisk all ingredients except the coffee together until steaming hot and well combined. Pour mixture through a fine mesh strainer to remove any large pieces of pumpkin. This step is optional, but if you skip it, you will have a bit of pumpkin at the bottom of your cup.
- Add coffee to a 12-ounce mug and pour in pumpkin spice mixture. Stir, top with whipped cream and a sprinkle of cinnamon if desired, and enjoy.
Equipments used:
Nutrition Information
Show Details
Calories
145kcal
(7%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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