5.0 from 156 votes
Pumpkin Spice Latte Syrup
A homemade pumpkin spice latte syrup that you can use to sweeten your coffee or on top of other baked goods
Prep Time
5 mins
Cook Time
5 mins
Servings: 24 servings
Calories: 61 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 Can coconut milk 13.5oz - I like to use light coconut milk
- 1 cup coconut sugar or brown sugar
- 1 tbsp pumpkin pie spice
- 1/4 tsp salt
Instructions
- Add the can of coconut milk to a sauce pan
- Heat the coconut milk over medium heat whisking occasionally until the solids have melted
- Add the coconut sugar and pumpkin pie spice to the pot and whisk to combine
- Heat over medium-high heat until the mixture boils
- Reduce to a simmer
- Simmer the mixture uncovered whisking frequently for 15 minutes
- The mixture will reduce to a thick syrupy consistency
- Remove the pot from the heat and whisk in the salt
- Allow the mixture to cool completely and transfer to an airtight container for storage
- Use 1 tbsp of the syrup in your favorite fall beverages!
Cup of Yum
Nutrition Information
Serving
24g
Calories
61kcal
(3%)
Carbohydrates
7g
(2%)
Protein
0.4g
(1%)
Fat
4g
(6%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.05g
Monounsaturated Fat
0.2g
Sodium
40mg
(2%)
Potassium
45mg
(1%)
Fiber
0.4g
(2%)
Sugar
5g
(10%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 61
% Daily Value*
| Serving | 24g | |
| Calories | 61kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 0.4g | 1% |
| Fat | 4g | 6% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 40mg | 2% |
| Potassium | 45mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.