5.0 from 15 votes
Pumpkin Spice Latte With Coconut Milk
Made with real pumpkin and in the crockpot, this dairy-free pumpkin spice latte lets you savor the comfort of autumn with every sip. Enjoy it as is, dressed up, or even made into a pumpkin-spiced iced latte at your leisure.
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 6
Calories: 193 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 4 cups freshly brewed coffee
- ¼ cup canned pumpkin puree
- 2 teaspoon cinnamon
- 3 teaspoon pumpkin pie spice
- ⅓ cup maple syrup
- 1 ⅓ cup coconut milk full fat
- ¼ cup collagen powder
Instructions
- In a slow cooker, combine the brewed coffee, canned pumpkin, spices, coconut milk, an dmaple syrup.
- Use a whisk to whisk until smooth.
- Cook on low for 2 hours.
- Whisk in the collagen powder and turn the slow cooker to low.
Cup of Yum
Notes
- Though the collagen powder isn’t necessary, it not only gives the latte a bit of extra fuel but thickens it up a bit as well. If you omit the collagen powder, it makes this into a vegan pumpkin spice latte.
- You’ll want to use pure maple syrup in the recipe. This scales back on processed sugars and gives it a much better flavor.
- You can add chilled coffee to the slow cooker instead of freshly brewed, you may just need to whisk it a few more times as it heats so that the pumpkin combines.
- If using this slow cooker pumpkin spice latte at a gathering, just leave it on warm once you’ve whisked in the collagen. Know that it does thicken slightly.
- Make sure to use strong coffee as most lattes use espresso as the base.
- The pumpkin spice latte recipe as-is, isn’t overly sweet. It is much more coffee based. If you prefer a sweeter latte, add another ⅛ cup of maple syrup. Or, make it as is and alter it cup by cup.
- Know that because this pumpkin latte recipe uses coconut milk, it is rich. If you want to thin it out you can easily add almond milk to the brew (or opt to split the coconut milk with any dairy-free milk).
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
16g
(5%)
Protein
10g
(20%)
Fat
11g
(17%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.5g
Sodium
42mg
(2%)
Potassium
259mg
(7%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
1593IU
(32%)
Vitamin C
1mg
(1%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.5g | 3% |
| Sodium | 42mg | 2% |
| Potassium | 259mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 1593IU | 32% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.