Pumpkin Spice Latte With Coconut Milk

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 5 mins

  • Servings

    6

  • Calories

    193 kcal

  • Course

    Drinks

  • Cuisine

    American

Pumpkin Spice Latte With Coconut Milk

Made with real pumpkin and in the crockpot, this dairy-free pumpkin spice latte lets you savor the comfort of autumn with every sip. Enjoy it as is, dressed up, or even made into a pumpkin-spiced iced latte at your leisure.

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Ingredients

Servings
  • 4 cups freshly brewed coffee
  • ¼ cup canned pumpkin puree
  • 2 teaspoon cinnamon
  • 3 teaspoon pumpkin pie spice
  • cup maple syrup
  • 1 ⅓ cup coconut milk full fat
  • ¼ cup collagen powder
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Instructions

  1. In a slow cooker, combine the brewed coffee, canned pumpkin, spices, coconut milk, an dmaple syrup.
  2. Use a whisk to whisk until smooth.
  3. Cook on low for 2 hours.
  4. Whisk in the collagen powder and turn the slow cooker to low.
Equipments used:

Notes

  • Though the collagen powder isn’t necessary, it not only gives the latte a bit of extra fuel but thickens it up a bit as well. If you omit the collagen powder, it makes this into a vegan pumpkin spice latte.
  • You’ll want to use pure maple syrup in the recipe. This scales back on processed sugars and gives it a much better flavor.
  • You can add chilled coffee to the slow cooker instead of freshly brewed, you may just need to whisk it a few more times as it heats so that the pumpkin combines.
  • If using this slow cooker pumpkin spice latte at a gathering, just leave it on warm once you’ve whisked in the collagen. Know that it does thicken slightly.
  • Make sure to use strong coffee as most lattes use espresso as the base.
  • The pumpkin spice latte recipe as-is, isn’t overly sweet. It is much more coffee based. If you prefer a sweeter latte, add another ⅛ cup of maple syrup. Or, make it as is and alter it cup by cup.
  • Know that because this pumpkin latte recipe uses coconut milk, it is rich. If you want to thin it out you can easily add almond milk to the brew (or opt to split the coconut milk with any dairy-free milk).

Nutrition Information

Show Details
Calories 193kcal (10%) Carbohydrates 16g (5%) Protein 10g (20%) Fat 11g (17%) Saturated Fat 10g (50%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.5g Sodium 42mg (2%) Potassium 259mg (7%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 1593IU (32%) Vitamin C 1mg (1%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 193 kcal

% Daily Value*

Calories 193kcal 10%
Carbohydrates 16g 5%
Protein 10g 20%
Fat 11g 17%
Saturated Fat 10g 50%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.5g 3%
Sodium 42mg 2%
Potassium 259mg 6%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 1593IU 32%
Vitamin C 1mg 1%
Calcium 48mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

15 reviews
Excellent

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