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5.0 from 3 votes

Pumpkin Spice Mixed Nuts and Seeds

You’ll never need another edible holiday gift recipe again because people will be begging you to make these Pumpkin Spice Mixed Nuts and Seeds year after year!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 450 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 4 cups mixed nuts or seeds
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon kosher salt
  • 3 tablespoons maple syrup

Instructions

    Cup of Yum
  1. Preheat the oven to 400F.
  2. Place the nuts on a Silpat or parchment-lined baking sheet and roast in the oven for 10 minutes.
  3. Remove the nuts from the oven, drizzle with the maple syrup, and toss to coat.
  4. Sprinkle the nuts with the pumpkin pie spice and salt, and toss to coat.
  5. Place the nuts back in the oven and roast another 10 minutes.
  6. Allow the nuts to cool completely and then transfer to mason jars.

Nutrition Information

Calories 450kcal (23%) Carbohydrates 24g (8%) Protein 12g (24%) Fat 37g (57%) Saturated Fat 5g (25%) Polyunsaturated Fat 8g Monounsaturated Fat 23g Sodium 155mg (6%) Potassium 450mg (13%) Fiber 7g (28%) Sugar 5g (10%) Vitamin A 12IU (0%) Vitamin C 0.4mg (0%) Calcium 62mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 450

% Daily Value*

Calories 450kcal 23%
Carbohydrates 24g 8%
Protein 12g 24%
Fat 37g 57%
Saturated Fat 5g 25%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 23g 115%
Sodium 155mg 6%
Potassium 450mg 10%
Fiber 7g 28%
Sugar 5g 10%
Vitamin A 12IU 0%
Vitamin C 0.4mg 0%
Calcium 62mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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