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5.0 from 63 votes

Pumpkin Spice No-Bake Cheesecake

Pumpkin Spice No-Bake Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Under 10 minutes to make, if you use ready-made crust.

Prep Time
15 mins
Total Time
15 mins
Servings: 10 servings
Calories: 187 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 oz 1/3 Less Fat Philadelphia Cream Cheese
  • 1/2 cup pureed pumpkin (canned is fine)
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/4 cup brown sugar (unpacked)
  • 4 oz truwhip (thawed)
  • 9 inch reduced-fat Graham Cracker Crust (or my homemade recipe)

Instructions

    Cup of Yum
  1. In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy.  A hand mixer or spatula both work fine.
  2.  Add Truwhip and whip until smooth.
  3. Spoon mixture into pie crust and chill for a few hours, until firm.

Nutrition Information

Serving 1slice Calories 187kcal (9%) Carbohydrates 21g (7%) Protein 2.5g (5%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 5.5mg (2%) Sodium 178mg (7%) Fiber 1.5g (6%) Sugar 13g (26%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 187

% Daily Value*

Serving 1slice
Calories 187kcal 9%
Carbohydrates 21g 7%
Protein 2.5g 5%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 5.5mg 2%
Sodium 178mg 7%
Fiber 1.5g 6%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.