0 from 3 votes
Pumpkin Spice Pancakes
Wake up to pumpkin spice and everything nice in these glorious pumpkin spice pancakes. These wonderful flapjacks are fluffy, warm, and perfect for Fall.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 people
Calories: 244 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the Pancakes
- 2 cups buttermilk divided
- 1 egg large
- 1 cup pumpkin puree
- ½ teaspoon maple extract vanilla can be substituted
- 2 cups flour all purpose
- 2 tablespoons sugar
- 1 ½ teaspoons cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoons allspice
- 1 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- oil or butter for cooking the pancakes
Instructions
- Whisk the buttermilk, egg, pumpkin and maple extract together in a medium bowl or 4 cup glass measuring cup.
- Whisk flour, sugar, spices, baking powder, baking soda, and salt together in a medium bowl.
- Add the wet ingredients to the dry ingredients and mix until just combined. Adjust batter consistency with remaining half cup of milk. The batter should be pourable but not thin.
- Heat a pan or griddle on low heat.
- Add a small amount of butter or oil to the pan.
- Pour ¼-1/3 cup of batter for each pancake and gently spread out the batter until the pancakes are approximately 4 inches in diameter.
- Cook on both sides until light golden brown.
Cup of Yum
Nutrition Information
Calories
244kcal
(12%)
Carbohydrates
44g
(15%)
Protein
8g
(16%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
474mg
(20%)
Potassium
318mg
(9%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
6529IU
(131%)
Vitamin C
2mg
(2%)
Calcium
148mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 244
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 44g | 15% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 474mg | 20% |
| Potassium | 318mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 6529IU | 131% |
| Vitamin C | 2mg | 2% |
| Calcium | 148mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.