Pumpkin Spice Pancakes
User Reviews
5.0
3 reviews
Excellent
Pumpkin Spice Pancakes
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Wake up to pumpkin spice and everything nice in these glorious pumpkin spice pancakes. These wonderful flapjacks are fluffy, warm, and perfect for Fall.
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Ingredients
For the Pancakes
- 2 cups buttermilk divided
- 1 egg large
- 1 cup pumpkin puree
- ½ teaspoon maple extract vanilla can be substituted
- 2 cups flour all purpose
- 2 tablespoons sugar
- 1 ½ teaspoons cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoons allspice
- 1 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- oil or butter for cooking the pancakes
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Instructions
- Whisk the buttermilk, egg, pumpkin and maple extract together in a medium bowl or 4 cup glass measuring cup.
- Whisk flour, sugar, spices, baking powder, baking soda, and salt together in a medium bowl.
- Add the wet ingredients to the dry ingredients and mix until just combined. Adjust batter consistency with remaining half cup of milk. The batter should be pourable but not thin.
- Heat a pan or griddle on low heat.
- Add a small amount of butter or oil to the pan.
- Pour ¼-1/3 cup of batter for each pancake and gently spread out the batter until the pancakes are approximately 4 inches in diameter.
- Cook on both sides until light golden brown.
Equipments used:
Nutrition Information
Show Details
Calories
244kcal
(12%)
Carbohydrates
44g
(15%)
Protein
8g
(16%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
474mg
(20%)
Potassium
318mg
(9%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
6529IU
(131%)
Vitamin C
2mg
(2%)
Calcium
148mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 44g | 15% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 474mg | 20% |
| Potassium | 318mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 6529IU | 131% |
| Vitamin C | 2mg | 2% |
| Calcium | 148mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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