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5.0 from 27 votes

Pumpkin Spice Pancakes

These Pumpkin Spice Pancakes are a favorite pancake recipe for the fall season. It's like eating dessert for breakfast.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 594 kcal
Course: Breakfast
Cuisine: Greek

Ingredients

For the Pancakes:
  • 2 cups dry pancake mix
  • 2 Tablespoon brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 ½ cups water
  • ½ cup pumpkin puree
Caramel Maple Syrup
  • 1 cup brown sugar
  • 1 cup heavy whipping cream
  • 1 cup light corn syrup
  • ½ teaspoon Crescent Mapleine imitation maple flavoring
  • dash of ground cinnamon
Candied Pecans
  • ½ cup Chopped Pecans
  • 3 Tablespoon brown sugar
  • dash of ground cinnamon

Instructions

    Cup of Yum
  1. In a large bowl, combine pancake mix, brown sugar, and pumpkin pie spice. Whisk in water and pumpkin puree.
  2. Heat a griddle or pan over medium heat. Coat with butter or nonstick cooking spray.
  3. Pour about 1/2 cup batter for each pancake onto the warm griddle. Cook until bubbles appear on the top, then use a spatula to flip it onto the other side. Cook until golden brown on each side.
  4. To serve, place pancakes on individual plates and top with syrup and candied pecans.
Caramel Maple Syrup
  1. In a medium saucepan, combine all ingredients for the syrup. Cook over medium heat for 6-8 minutes, until the sugar completely dissolves.
Candied Pecans
  1. In a small frying pan, cook the chopped pecans, brown sugar, and cinnamon over medium heat, stirring frequently, until sugar melts and coats the pecans, about 2-3 minutes.
  2. Immediately remove from heat and spread into a flat layer on a plate or baking sheet. Once completely cooled, you can break apart the candied pieces.
  3. When serving, place pancakes on individual plates and top with syrup and candied pecans.

Notes

  • I like to use an ice cream scoop to ladle the batter onto the griddle so the pancakes are all the same size.
  • Keep pancakes warm by placing them on a baking sheet, covering them with foil, and keeping them warm in the oven at 200 degrees F. until time to serve. 

Nutrition Information

Calories 594kcal (30%) Carbohydrates 99g (33%) Protein 7g (14%) Fat 22g (34%) Saturated Fat 5g (25%) Cholesterol 45mg (15%) Sodium 278mg (12%) Potassium 321mg (9%) Fiber 3g (12%) Sugar 81g (162%) Vitamin A 3327IU (67%) Vitamin C 2mg (2%) Calcium 205mg (21%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 594

% Daily Value*

Calories 594kcal 30%
Carbohydrates 99g 33%
Protein 7g 14%
Fat 22g 34%
Saturated Fat 5g 25%
Cholesterol 45mg 15%
Sodium 278mg 12%
Potassium 321mg 7%
Fiber 3g 12%
Sugar 81g 162%
Vitamin A 3327IU 67%
Vitamin C 2mg 2%
Calcium 205mg 21%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.