Pumpkin Spice Pancakes
User Reviews
5.0
27 reviews
Excellent
Pumpkin Spice Pancakes
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These Pumpkin Spice Pancakes are a favorite pancake recipe for the fall season. It's like eating dessert for breakfast.
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Ingredients
For the Pancakes:
- 2 cups dry pancake mix
- 2 Tablespoon brown sugar
- 1 teaspoon pumpkin pie spice
- 1 ½ cups water
- ½ cup pumpkin puree
Caramel Maple Syrup
- 1 cup brown sugar
- 1 cup heavy whipping cream
- 1 cup light corn syrup
- ½ teaspoon Crescent Mapleine imitation maple flavoring
- dash of ground cinnamon
Candied Pecans
- ½ cup Chopped Pecans
- 3 Tablespoon brown sugar
- dash of ground cinnamon
Instructions
- In a large bowl, combine pancake mix, brown sugar, and pumpkin pie spice. Whisk in water and pumpkin puree.
- Heat a griddle or pan over medium heat. Coat with butter or nonstick cooking spray.
- Pour about 1/2 cup batter for each pancake onto the warm griddle. Cook until bubbles appear on the top, then use a spatula to flip it onto the other side. Cook until golden brown on each side.
- To serve, place pancakes on individual plates and top with syrup and candied pecans.
Caramel Maple Syrup
- In a medium saucepan, combine all ingredients for the syrup. Cook over medium heat for 6-8 minutes, until the sugar completely dissolves.
Candied Pecans
- In a small frying pan, cook the chopped pecans, brown sugar, and cinnamon over medium heat, stirring frequently, until sugar melts and coats the pecans, about 2-3 minutes.
- Immediately remove from heat and spread into a flat layer on a plate or baking sheet. Once completely cooled, you can break apart the candied pieces.
- When serving, place pancakes on individual plates and top with syrup and candied pecans.
Notes
- I like to use an ice cream scoop to ladle the batter onto the griddle so the pancakes are all the same size.
- Keep pancakes warm by placing them on a baking sheet, covering them with foil, and keeping them warm in the oven at 200 degrees F. until time to serve.
Nutrition Information
Show Details
Calories
594kcal
(30%)
Carbohydrates
99g
(33%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Cholesterol
45mg
(15%)
Sodium
278mg
(12%)
Potassium
321mg
(9%)
Fiber
3g
(12%)
Sugar
81g
(162%)
Vitamin A
3327IU
(67%)
Vitamin C
2mg
(2%)
Calcium
205mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 594 kcal
% Daily Value*
| Calories | 594kcal | 30% |
| Carbohydrates | 99g | 33% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 45mg | 15% |
| Sodium | 278mg | 12% |
| Potassium | 321mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 81g | 162% |
| Vitamin A | 3327IU | 67% |
| Vitamin C | 2mg | 2% |
| Calcium | 205mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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