0 from 9 votes
Pumpkin Spice Pancakes
Elevate your pancake game with the warm and comforting flavors of pumpkin pie spice. These Pumpkin Spice Pancakes are sure to become a new family favorite!
Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings: 10
Calories: 225 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 2 cups buttermilk
- 1 cup pumpkin puree
- 2 eggs
- 3 tablespoon butter *unsalted, melted/cooled slightly
- 2 teaspoon vanilla extract
- 2 1/2 cups flour *all purpose
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- Toppings of choice
Instructions
- In a medium bowl, add the buttermilk, pumpkin puree, eggs, melted butter, and vanilla.
- In a separate bowl, combine the flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
- Mix wet ingredients into dry ingredients, stirring until just combined.
- Allow your griddle or frying pan to preheat and melt some butter on the surface if surface is not non-stick.
- Pour about 1/3 cup of batter onto cooking surface and cook until small bubbles appear on surface. Flip to other side and allow to finish cooking.
- Serve pancakes with some butter and syrup, or any other toppings desired.
Cup of Yum
Nutrition Information
Serving
2pancakes
Calories
225kcal
(11%)
Carbohydrates
36g
(12%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
47mg
(16%)
Sodium
390mg
(16%)
Potassium
166mg
(5%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
4046IU
(81%)
Vitamin C
1mg
(1%)
Calcium
146mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 225
% Daily Value*
| Serving | 2pancakes | |
| Calories | 225kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 47mg | 16% |
| Sodium | 390mg | 16% |
| Potassium | 166mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 4046IU | 81% |
| Vitamin C | 1mg | 1% |
| Calcium | 146mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.