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Pumpkin Spice Pancakes
Don't miss out on making these Pumpkin Spice Pancakes with your family. They are the perfect fall breakfast food.
Prep Time
5 mins
Cook Time
5 mins
Servings: 8
Calories: 166 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/4 cups all-purpose flour
- 2 tbsp brown sugar
- 2 tsp pumpkin pie spice
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cup buttermilk at room temperature
- 1 egg at room temperature
- 2 tbsp unsalted melted butter
- 1 tsp vanilla extract
- 1/2 cup canned pumpkin
- 1/2 cup pecans roughly chopped
- maple syrup to serve
Instructions
- In a large bowl, come the dry ingredients together flour, brown sugar, pumpkin pie spice, baking powder, baking soda, and salt. Set aside.
- In another bowl, whisk together buttermilk, egg, melted butter, vanilla, and pumpkin. Add the wet ingredients to dry ingredients and stir until well combined. The pancake batter will be a little thick, don’t over mix the batter.
- Heat a medium skillet and coat with cooking spray. Using ⅓ cup pour the batter and cook the pancake on a medium flame.
- Once you see the bubbles forming up, flip the pancake to the next side carefully and cook for another 2-3 minutes.
- Transfer the cooked pancakes to a serving plate and top it with pecans and maple syrup.
Cup of Yum
Notes
- Pumpkin pie spice can be replaced by 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
- 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
- 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
Nutrition Information
Serving
1pancake
Calories
166kcal
(8%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
25mg
(8%)
Sodium
196mg
(8%)
Potassium
262mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
2475IU
(50%)
Vitamin C
1mg
(1%)
Calcium
117mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 166
% Daily Value*
| Serving | 1pancake | |
| Calories | 166kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 25mg | 8% |
| Sodium | 196mg | 8% |
| Potassium | 262mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 2475IU | 50% |
| Vitamin C | 1mg | 1% |
| Calcium | 117mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.