Pumpkin Spice Pancakes
User Reviews
4.9
27 reviews
Excellent
Pumpkin Spice Pancakes
Report
Don't miss out on making these Pumpkin Spice Pancakes with your family. They are the perfect fall breakfast food.
Share:
Ingredients
- 1 1/4 cups all-purpose flour
- 2 tbsp brown sugar
- 2 tsp pumpkin pie spice
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cup buttermilk at room temperature
- 1 egg at room temperature
- 2 tbsp unsalted melted butter
- 1 tsp vanilla extract
- 1/2 cup canned pumpkin
- 1/2 cup pecans roughly chopped
- maple syrup to serve
Add to Shopping List
Instructions
- In a large bowl, come the dry ingredients together flour, brown sugar, pumpkin pie spice, baking powder, baking soda, and salt. Set aside.
- In another bowl, whisk together buttermilk, egg, melted butter, vanilla, and pumpkin. Add the wet ingredients to dry ingredients and stir until well combined. The pancake batter will be a little thick, don’t over mix the batter.
- Heat a medium skillet and coat with cooking spray. Using ⅓ cup pour the batter and cook the pancake on a medium flame.
- Once you see the bubbles forming up, flip the pancake to the next side carefully and cook for another 2-3 minutes.
- Transfer the cooked pancakes to a serving plate and top it with pecans and maple syrup.
Equipments used:
Notes
- Pumpkin pie spice can be replaced by 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
- 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
- 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
Nutrition Information
Show Details
Serving
1pancake
Calories
166kcal
(8%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
25mg
(8%)
Sodium
196mg
(8%)
Potassium
262mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
2475IU
(50%)
Vitamin C
1mg
(1%)
Calcium
117mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Serving | 1pancake | |
| Calories | 166kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 25mg | 8% |
| Sodium | 196mg | 8% |
| Potassium | 262mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 2475IU | 50% |
| Vitamin C | 1mg | 1% |
| Calcium | 117mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
Other Recipes
You'll Also Love
