0 from 27 votes
Pumpkin Spice Recipe
An easy recipe for homemade pumpkin spice! This recipe can easily be doubled (or even tripled) and keeps for months in an airtight container!Here is a link for my free printable pumpkin spice tags!
Prep Time
2 mins
Total Time
2 mins
Servings: 2 Tablespoons
Calories: 27 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1 Tablespoon ground cinnamon
- 1 ¾ 1 ¾ teaspoon ground ginger
- 1 1 teaspoon ground nutmeg
- 1 1 teaspoon ground allspice
Instructions
- Combine cinnamon, ginger, nutmeg, and allspice in a small bowl.
- Stir or whisk until well combined.
- Use in recipes that call for pumpkin spice or pumpkin pie spice (use the amount called for in the recipe that you are following).
Cup of Yum
Notes
- Store leftovers in an airtight container, pumpkin pie spice will keep for months.
- Store leftovers in an airtight container, pumpkin pie spice will keep for months.
- If you'd like enough pumpkin spice to fill the container linked to above, you'll need to increase the recipe 5x (this usually gets me through the season).
Nutrition Information
Serving
-0.5Tablespoons
Calories
27kcal
(1%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
70mg
(2%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
27IU
(1%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Tablespoons
Amount Per Serving
Calories 27
% Daily Value*
| Serving | -0.5Tablespoons | |
| Calories | 27kcal | 1% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 70mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.