Pumpkin Spice Recipe
User Reviews
5.0
27 reviews
Excellent
Pumpkin Spice Recipe
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An easy recipe for homemade pumpkin spice! This recipe can easily be doubled (or even tripled) and keeps for months in an airtight container!Here is a link for my free printable pumpkin spice tags!
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Ingredients
- 1 1 Tablespoon ground cinnamon
- 1 ¾ 1 ¾ teaspoon ground ginger
- 1 1 teaspoon ground nutmeg
- 1 1 teaspoon ground allspice
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Instructions
- Combine cinnamon, ginger, nutmeg, and allspice in a small bowl.
- Stir or whisk until well combined.
- Use in recipes that call for pumpkin spice or pumpkin pie spice (use the amount called for in the recipe that you are following).
Equipments used:
Notes
- Store leftovers in an airtight container, pumpkin pie spice will keep for months.
- Store leftovers in an airtight container, pumpkin pie spice will keep for months.
- If you'd like enough pumpkin spice to fill the container linked to above, you'll need to increase the recipe 5x (this usually gets me through the season).
Nutrition Information
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Serving
-0.5Tablespoons
Calories
27kcal
(1%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
70mg
(2%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
27IU
(1%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Tablespoons
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Serving | -0.5Tablespoons | |
| Calories | 27kcal | 1% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 70mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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