Pumpkin Spice Rice Krispie Treats
User Reviews
4.5
48 reviews
Excellent
Pumpkin Spice Rice Krispie Treats
Report
Buttery, gooey, and soft, these Pumpkin Spice Rice Krispie Treats have just the right amount of sweet and pumpkin spice flavor. These fall Rice krispie treats have that perfect cozy feeling!
Share:
Ingredients
- 6 cups Rice Krispies cereal Or other puffed rice cereal
- ¼ cup pumpkin puree Canned pumpkin works just fine in this recipe
- 4 tablespoon butter Plus extra to grease the pan if not using parchment paper.
- 6 cups mini marshmallows
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- ½ cup white chocolate chips
- Orange gel food coloring optional
Add to Shopping List
Instructions
- Line a 9x9 inch pan with parchment paper or grease the pan well with butter.
- Blot pumpkin on a stack of paper towels to remove some of the moisture and make your finished treat chewier.
- In a large saucepan melt four tablespoons of butter over medium heat. Add the pumpkin puree and stir until well mixed.
- Turn the heat on the pan to low. Add marshmallows to the pan and continue stirring frequently until marshmallows are melted.
- Add in pumpkin pie spice and vanilla, then quickly stir until mixed. If you prefer a deeper orange color for your Rice krispie Treats, add a few drops of orange food coloring at this step also.
- Turn off the heat and let the mixture cool for just a minute to thicken. Fold in rice krispies into the pumpkin marshmallow mixture until mixed.
- Gently press mixture into prepared pan with a silicone spatula, then allow the mixture to fully cool (I recommend cooling for 30 minutes, see notes.)
- Place white chocolate chips in a small bowl. Microwave at fifty percent power for 30 seconds to a minute at a time. Stir in between and keep heating and stirring in 30 seconds at a time until the white chocolate is melted.
- Place the white chocolate in a piping bag or strong zip-top bag. Snip the corner of the bag and gently drizzle the white chocolate across the Rice Krispies treats.
- Allow to cool again before cutting. Slice into squares and enjoy!
Notes
- If you try to drizzle white chocolate on these treats before they are cool, the chocolate may melt off. If you try to slice these treats too soon before they have cooled they may start falling apart. Make sure to let the treats cool until they are cool to the touch before slicing or decorating.
- You can also use 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of ginger in place of pumpkin pie spice. You can also throw in 1/8 teaspoon of allspice if you have it to add a touch more savory fall flavor, but they are delicious without.
- You can also use cooking spray on the pan. Make sure you cover the entire pan in a thin layer of oil or they will stick to pan.
Nutrition Information
Show Details
Calories
274kcal
(14%)
Carbohydrates
48g
(16%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
177mg
(7%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
2460IU
(49%)
Vitamin C
12mg
(13%)
Calcium
27mg
(3%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 9Servings
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 48g | 16% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 177mg | 7% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 2460IU | 49% |
| Vitamin C | 12mg | 13% |
| Calcium | 27mg | 3% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
48 reviews
Excellent
Other Recipes
You'll Also Love
