
0 from 9 votes
Pumpkin Spice Sheet Cake
Pumpkin spice sheet cake not only tastes amazing but it feeds a crowd! Top it with some tangy cream cheese frosting and you have yourself a dessert to remember!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 24 Slices
Calories: 212 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1-1/2 cups sugar
- 1 (15 ounces) can of pumpkin puree
- 1 cup canola oil
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
CREAM CHEESE FROSTING:
- 2 packages cream cheese 8 ounces, softened
- 1/2 cup butter softened
- 2 teaspoons vanilla extract
- 4-1/2 cups confectioners' sugar
Instructions
- Preheat oven to 350 degrees. Grease a 15x10x1 inch pan and set it aside.
- In a large bowl beat together sugar, pumpkin, oil, and eggs until combined.
- In a separate bowl whisk together flour, baking powder, cinnamon, baking soda, salt, and ground cloves. Combine with the pumpkin mixture and mix well.
- Pour into greased pan and bake for 20-25 minutes or until a toothpick inserted comes out clean. Remove from oven and cool completely.
Cup of Yum
To make the cream cheese frosting:
- Beat the cream cheese, butter, and vanilla until smooth. Add the confectioners sugar and continue beating until smooth. Spread over cooled cake. Cover and refrigerate until serving.
Cup of Yum
Notes
- Updated on October 3, 2021
- Originally Posted on September 18, 2014
Nutrition Information
Calories
212kcal
(11%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
58mg
(19%)
Sodium
175mg
(7%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
411IU
(8%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Slices
Amount Per Serving
Calories 212
% Daily Value*
Calories | 212kcal | 11% |
Carbohydrates | 23g | 8% |
Protein | 3g | 6% |
Fat | 12g | 18% |
Saturated Fat | 6g | 30% |
Cholesterol | 58mg | 19% |
Sodium | 175mg | 7% |
Potassium | 81mg | 2% |
Fiber | 1g | 4% |
Sugar | 15g | 30% |
Vitamin A | 411IU | 8% |
Calcium | 41mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.