5.0 from 6 votes
Pumpkin Spice Syrup
Discover how easy it is to make Pumpkin Spice Syrup in your own kitchen! Add delicious Fall flavors to all your favorite drinks and treats.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 32 tablespoons
Calories: 28 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 cup water
- 1 cup brown sugar
- 1/3 cup pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla
- cinnamon stick optional
Instructions
- Add everything but vanilla extract into a small sauce pan. Whisk to combine and heat over medium heat until simmering. Let simmer for 2 minutes.
- Remove from heat and stir in vanilla. Pour through a fine mesh strainer into a bowl. Let cool completely at room temperature.
- Add to a glass jar and store in the fridge.
Cup of Yum
Notes
- Don't let the mixture come to a rolling boil, just heat it up enough to simmer.
- Don't skip the cooling step! If you add the hot syrup to a glass jar, then the glass might crack.
- You can use sugar alternatives like monk fruit or coconut sugar if desired.
Nutrition Information
Calories
28kcal
(1%)
Carbohydrates
7g
(2%)
Protein
0.05g
(0%)
Fat
0.03g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.002g
Monounsaturated Fat
0.003g
Sodium
3mg
(0%)
Potassium
16mg
(0%)
Fiber
0.1g
(0%)
Sugar
7g
(14%)
Vitamin A
398IU
(8%)
Vitamin C
0.2mg
(0%)
Calcium
8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 32tablespoons
Amount Per Serving
Calories 28
% Daily Value*
| Calories | 28kcal | 1% |
| Carbohydrates | 7g | 2% |
| Protein | 0.05g | 0% |
| Fat | 0.03g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.002g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 16mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 7g | 14% |
| Vitamin A | 398IU | 8% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.