5.0 from 30 votes
Pumpkin Spice Turmeric Latte
Pumpkin Pie Spice Turmeric Latte. Warming comforting latte with pumpkin pie spices and turmeric. Ready in 10 minutes. Vegan Gluten-free Recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2
Calories: 29 kcal
Course:
Drinks
Cuisine:
Fusion , Vegan , gluten-free
Ingredients
- 1/4 cup water
- 1/4 to 1/2 tsp Turmeric
- 1/2 tsp or more of my pumpkin pie spice or 1/3 tsp cinnamon, 1/4 tsp ginger, a pinch of nutmeg, optional a pinch of all spice
- A pinch of black pepper
- 1.5 cups non dairy milk I like almond milk
- 1.5 tbsp or more sweetener of choice
- Turmeric pumpkin pie spice or cinnamon for garnish
Instructions
- Bring water and spices to a boil. Simmer for a minute.
- Blend or froth the non dairy milk and sweetener until frothy. Add to the boiling water.
- Bring to just about a boil.
- Pour into mugs. Sprinkle pinches of turmeric and pumpkin pie spice and serve! You can also add a dollop of whipped non dairy cream on top to serve.
Cup of Yum
Notes
- Variation: add 1 tbsp pumpkin puree into the non diary milk and then froth
- You can use fresh grated ginger and simmer it in the boiling water for 2-3 mins and then add frothy milk. The latte will need to be strained into the cup.
- Fresh grated turmeric might add a slight bitter profile. Use lesser amount to try first.
- Nutritional values based on one serving
Nutrition Information
Calories
29kcal
(1%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
2g
(3%)
Sodium
245mg
(10%)
Calcium
225mg
(23%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 29
% Daily Value*
| Calories | 29kcal | 1% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Sodium | 245mg | 10% |
| Calcium | 225mg | 23% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.