4.9 from 108 votes
Pumpkin Spice Waffles
The best breakfast ever! Crispy golden on the outside, fluffy on the inside. You’ll want to make this all year long!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 - 6 servings
Course:
Breakfast
Cuisine:
American , Canadian
Ingredients
- 1 ¾ cups all-purpose flour
- 2 teaspoons brown sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1 teaspoon kosher salt
- 1 ¼ cups buttermilk
- 1 cup canned pumpkin puree
- 2 large eggs
- ¼ cup unsalted butter melted
Instructions
- Preheat oven to 200 degrees F and a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
- In a large bowl, combine flour, sugar, baking powder, baking soda, pumpkin pie spice and salt.
- In a large glass measuring cup or another bowl, whisk together buttermilk, pumpkin puree, eggs and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist but slightly lumpy.
- Pour a scant 1/2 cup of the pumpkin mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes; keep warm in oven.
- Serve immediately.
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