Pumpkin Spice Waffles

Name: Pumpkin Spice Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 - 6 servings
Ingredients: 1 ¾ cups all-purpose flour; 2 teaspoons brown sugar; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon pumpkin pie spice; 1 teaspoon kosher salt; 1 ¼ cups buttermilk; 1 cup canned pumpkin puree; 2 large eggs; ¼ cup unsalted butter

User Reviews

4.9

108 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 - 6 servings
Course
Breakfast
Cuisine
American, Canadian

Pumpkin Spice Waffles

Iris Warren

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The best breakfast ever! Crispy golden on the outside, fluffy on the inside. You’ll want to make this all year long!

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Ingredients

Servings

1 ¾ cups all-purpose flour
2 teaspoons brown sugar
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1 teaspoon kosher salt
1 ¼ cups buttermilk
1 cup canned pumpkin puree
2 large eggs
¼ cup unsalted butter melted

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Instructions

Preheat oven to 200 degrees F and a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
In a large bowl, combine flour, sugar, baking powder, baking soda, pumpkin pie spice and salt.
In a large glass measuring cup or another bowl, whisk together buttermilk, pumpkin puree, eggs and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist but slightly lumpy.
Pour a scant 1/2 cup of the pumpkin mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes; keep warm in oven.
Serve immediately.