4.9 from 108 votes
Pumpkin Spice Waffles
Pumpkin Spice Waffles are fluffy waffles flavored with a blend of pumpkin puree, warming pumpkin pie spice, and brown sugar. The batter combines dry ingredients like flour and leavening agents with wet ingredients including buttermilk, eggs, and melted butter, resulting in a tender inside and crisp exterior when cooked. These waffles showcase autumn flavors and make a comforting breakfast or brunch choice.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
- 6 servings
Course:
Breakfast
Cuisine:
American, Canadian
Ingredients
- 1 ¾ cups all-purpose flour
- 2 teaspoons brown sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1 teaspoon kosher salt
- 1 ¼ cups buttermilk
- 1 cup pumpkin puree canned
- 2 egg large
- ¼ cup butter melted, unsalted
Instructions
- Preheat oven to 200 degrees F and a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
- In a large bowl, combine flour, sugar, baking powder, baking soda, pumpkin pie spice and salt.
- In a large glass measuring cup or another bowl, whisk together buttermilk, pumpkin puree, eggs and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist but slightly lumpy.
- Pour a scant 1/2 cup of the pumpkin mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes; keep warm in oven.
- Serve immediately.
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