Pumpkin Spice Waffles
User Reviews
4.9
Pumpkin Spice Waffles
Description
This waffle recipe mixes all-purpose flour with brown sugar, baking powder, baking soda, pumpkin pie spice, and salt for the dry base. The wet ingredients include buttermilk, canned pumpkin puree, eggs, and melted unsalted butter. Once combined gently to leave a slightly lumpy texture, the batter is cooked in a preheated waffle iron until golden brown and crisp on the outside.
The pumpkin adds moisture and a subtle earthy sweetness, while the pumpkin pie spice imparts characteristic fall flavors of cinnamon, nutmeg, and cloves. The result is a waffle with a tender crumb inside and a light crispness outside, suitable for pairing with syrup, butter, or other breakfast toppings.
These waffles should be served immediately to maintain their texture but can be kept warm in a low oven while additional waffles cook.
Ingredients
- 1 ¾ cups all-purpose flour
- 2 teaspoons brown sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1 teaspoon kosher salt
- 1 ¼ cups buttermilk
- 1 cup pumpkin puree canned
- 2 egg large
- ¼ cup butter melted, unsalted
Instructions
- Preheat oven to 200 degrees F and a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
- In a large bowl, combine flour, sugar, baking powder, baking soda, pumpkin pie spice and salt.
- In a large glass measuring cup or another bowl, whisk together buttermilk, pumpkin puree, eggs and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist but slightly lumpy.
- Pour a scant 1/2 cup of the pumpkin mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes; keep warm in oven.
- Serve immediately.
User Reviews
Overall Rating
4.9
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