0 from 3 votes
Pumpkin Spiced Whipped Cream
Pumpkin Spiced Whipped Cream adds fall flavors like cloves & cinnamon to a tasty topping--good on pies, cakes, pancakes, hot drinks & more.
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 118 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon pumpkin spice blend see note for sub
- 1 teaspoon vanilla
Instructions
- Combine ingredients in mixing bowl. Beat on high until stiff. Refrigerate until served.
Cup of Yum
Notes
- To create your own spice blend, use 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/8 teaspoon cloves, 1/8 teaspoon allspice, pinch nutmeg
- This will make about 2 cups after whipping and I figured a generous 1/4 cup serving size.
Nutrition Information
Calories
118kcal
(6%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Cholesterol
34mg
(11%)
Sodium
8mg
(0%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 118
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 34mg | 11% |
| Sodium | 8mg | 0% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.