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Pumpkin Streusel Bread Recipe
This soft and delicious Pumpkin streusel Bread is topped with a buttery crumble and filled with the flavors of fall we all know and love!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 3 loaves
Calories: 2008 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 1/2 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp salt
- 1 tsp nutmeg
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp ground cloves
- 1/2 cup vegetable oil
- 1/2 cup apple sauce
- 1 1/2 cups sugar
- 1/2 cup brown sugar packed
- 4 eggs
- 15 oz pumpkin puree
- 2/3 cup water
Streusel
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 2 tsp cinnamon
- 1/4 cup unsalted butter melted
- 1/2 cup walnuts (optional)
Instructions
- Preheat oven to 350 degrees. Spray loaf pans with nonstick cooking spray; set aside.
- In a large bowl, Mix flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves; set aside.
- In a large bowl, or in your mixer, combine oil and apple sauce. Stir in sugars until combined, add eggs one at a time, mixing between each egg. Stir in pumpkin until combined. Add water. Sprinkle half of your flour mixture over the wet ingredients and mix until just combined. Add the remaining flour mixture, and mix until just combined. Pour batter evenly between the prepared pans and set aside.
- For the streusel, In a bowl, Whisk the sugar, flour, and cinnamon until combined. Stir in the nuts. Drizzle melted butter over the mix and stir with a spoon until your mixture is like lumpy wet sand, be sure to leave clumps.
- Sprinkling streusel over the top of each bread batter and cover completely.
- Bake mini loaves for 20 minutes, three at a time on a rimmed baking sheet. Rotate the pans, front to back, and bake for another 20 to 22 minutes, until a toothpick comes out clean. If making large loaves, bake on a rimmed baking sheet for 25 minutes. Rotate the pans, front to back, and bake for another 25 to 27 minutes. Allow to cool at least 15 minutes before you serve.
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Nutrition Information
Serving
3loaves
Calories
2008kcal
(100%)
Carbohydrates
320g
(107%)
Protein
30g
(60%)
Fat
72g
(111%)
Saturated Fat
43g
(215%)
Trans Fat
1g
Cholesterol
259mg
(86%)
Sodium
1627mg
(68%)
Potassium
788mg
(23%)
Fiber
12g
(48%)
Sugar
181g
(362%)
Vitamin A
22873IU
(457%)
Vitamin C
7mg
(8%)
Calcium
207mg
(21%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 3loaves
Amount Per Serving
Calories 2008
% Daily Value*
| Serving | 3loaves | |
| Calories | 2008kcal | 100% |
| Carbohydrates | 320g | 107% |
| Protein | 30g | 60% |
| Fat | 72g | 111% |
| Saturated Fat | 43g | 215% |
| Trans Fat | 1g | 50% |
| Cholesterol | 259mg | 86% |
| Sodium | 1627mg | 68% |
| Potassium | 788mg | 17% |
| Fiber | 12g | 48% |
| Sugar | 181g | 362% |
| Vitamin A | 22873IU | 457% |
| Vitamin C | 7mg | 8% |
| Calcium | 207mg | 21% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.