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5.0 from 9 votes

Pumpkin Streusel Coffee Cake with Maple Glaze

Pumpkin Streusel Coffee Cake with Maple Glaze is the perfect fall treat. Whether for breakfast or dessert, indulge in this delicious recipe today!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 16 servings
Calories: 300 kcal
Course: Breakfast
Cuisine: American

Ingredients

For the cake:
  • ½ cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 1 can pure pumpkin puree 15 ounce
  • 3 large eggs
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 Tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon kosher salt
For the Streusel:
  • ¼ cup all purpose flour
  • ¼ cup granulated sugar
  • ¼ cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 2 Tablespoons unsalted butter melted
For the glaze:
  • 1 ½ cups powdered sugar
  • 1 teaspoon maple flavoring
  • 3 Tablespoons skim milk

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Grease and flour a 13x9 inch baking dish. Line the bottom with parchment paper. Set aside.
  2. In large mixing bowl, beat the butter and sugar until combined, about 2 minutes. Add pumpkin and eggs, beat until blended. Add the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves and salt. Pour batter into baking dish.
  3. For the streusel, mix the ingredients together with a fork. Sprinkle over batter. Bake cake in a 350 degree oven for 45 minutes, until toothpick comes out clean.
  4. Remove from oven and cool completely.
  5. For the drizzle, whisk ingredients together until smooth. Drizzle onto cooled cake and allow to set, about 30 minutes. ENJOY!

Notes

  • Swap out the seasonings in the cake batter for pumpkin pie spice mix instead!
  • Line your baking pan with parchment paper before adding the batter. Easy clean up and no sticking!
  • Let the glaze set for 30 minutes before cutting the cake. It settles beautifully onto the cake for a perfect consistency and presentation.
  • Store leftovers in a sealed container at room temperature. Enjoy within 3 days for best results.
  • Serve with freshly brewed coffee, tea or a Brown Sugar Latte!

Nutrition Information

Calories 300kcal (15%) Carbohydrates 54g (18%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Cholesterol 54mg (18%) Sodium 158mg (7%) Fiber 1g (4%) Sugar 35g (70%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 300

% Daily Value*

Calories 300kcal 15%
Carbohydrates 54g 18%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Cholesterol 54mg 18%
Sodium 158mg 7%
Fiber 1g 4%
Sugar 35g 70%

* Percent Daily Values are based on a 2,000 calorie diet.