Pumpkin Streusel Coffee Cake with Maple Glaze
User Reviews
5.0
9 reviews
Excellent
Pumpkin Streusel Coffee Cake with Maple Glaze
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Pumpkin Streusel Coffee Cake with Maple Glaze is the perfect fall treat. Whether for breakfast or dessert, indulge in this delicious recipe today!
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Ingredients
For the cake:
- ½ cup unsalted butter softened
- 1 ½ cups granulated sugar
- 1 can pure pumpkin puree 15 ounce
- 3 large eggs
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- 1 Tablespoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon kosher salt
For the Streusel:
- ¼ cup all purpose flour
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- 1 teaspoon ground cinnamon
- 2 Tablespoons unsalted butter melted
For the glaze:
- 1 ½ cups powdered sugar
- 1 teaspoon maple flavoring
- 3 Tablespoons skim milk
Instructions
- Preheat oven to 350 degrees. Grease and flour a 13x9 inch baking dish. Line the bottom with parchment paper. Set aside.
- In large mixing bowl, beat the butter and sugar until combined, about 2 minutes. Add pumpkin and eggs, beat until blended. Add the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves and salt. Pour batter into baking dish.
- For the streusel, mix the ingredients together with a fork. Sprinkle over batter. Bake cake in a 350 degree oven for 45 minutes, until toothpick comes out clean.
- Remove from oven and cool completely.
- For the drizzle, whisk ingredients together until smooth. Drizzle onto cooled cake and allow to set, about 30 minutes. ENJOY!
Notes
- Swap out the seasonings in the cake batter for pumpkin pie spice mix instead!
- Line your baking pan with parchment paper before adding the batter. Easy clean up and no sticking!
- Let the glaze set for 30 minutes before cutting the cake. It settles beautifully onto the cake for a perfect consistency and presentation.
- Store leftovers in a sealed container at room temperature. Enjoy within 3 days for best results.
- Serve with freshly brewed coffee, tea or a Brown Sugar Latte!
Nutrition Information
Show Details
Calories
300kcal
(15%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Cholesterol
54mg
(18%)
Sodium
158mg
(7%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 54mg | 18% |
| Sodium | 158mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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