0 from 36 votes
Pumpkin Streusel Muffins
Are you ready for a delicious Pumpkin Muffin Recipe? Try this easily and delicious recipe this fall.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 265 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
For the Muffins:
- 1½ cup all purpose flour
- ½ cup oats
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon allspice
- ½ teaspoon ginger
- ¼ teaspoon ground cloves
- ½ cup applesauce
- 2 eggs
- 1 cup canned pumpkin
For the Streusel Topping:
- 5 tablespoons butter softened
- ¼ cup white sugar
- ¼ cup brown sugar
- ¾ cup flour
- 2 teaspoons cinnamon
Instructions
- Preheat oven to 350 Fahrenheit. Place paper muffin liners inside muffin tin. Spray muffin cups with non-stick cooking spray.
- Make streusel topping. Combine butter and both types of sugars with electric mixer. Slowly stir in flour and cinnamon until topping resembles small crumbs. Set aside.
- In a large mixing bowl, stir together the flour, oats, brown sugar, granulated sugar, baking soda, baking powder and salt, cinnamon, nutmeg, allspice, ginger and ground cloves. Set aside.
- In a separate bowl, stir together the applesauce, eggs and pumpkin.
- Slowly add the pumpkin mixture into the dry ingredients. Stir by hand until combined. Do not over mix the batter.
- Fill muffin cups ¾ full. Sprinkle 2-3 teaspoons of streusel topping on top of every muffin.
- Bake for 15-17 minutes or until toothpick inserted in center comes out clean.
- Let the muffins cool completely on a wire rack and then they are ready to serve and enjoy!
Cup of Yum
Notes
- Store any leftover muffins an air tight container or bag at room temperature for up to 4-5 days.
Nutrition Information
Calories
265kcal
(13%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
40mg
(13%)
Sodium
199mg
(8%)
Potassium
155mg
(4%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
3363IU
(67%)
Vitamin C
1mg
(1%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 265
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 40mg | 13% |
| Sodium | 199mg | 8% |
| Potassium | 155mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 3363IU | 67% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.