Pumpkin Streusel Muffins
User Reviews
4.9
36 reviews
Excellent
Pumpkin Streusel Muffins
Report
Are you ready for a delicious Pumpkin Muffin Recipe? Try this easily and delicious recipe this fall.
Share:
Ingredients
For the Muffins:
- 1½ cup all purpose flour
- ½ cup oats
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon allspice
- ½ teaspoon ginger
- ¼ teaspoon ground cloves
- ½ cup applesauce
- 2 eggs
- 1 cup canned pumpkin
For the Streusel Topping:
- 5 tablespoons butter softened
- ¼ cup white sugar
- ¼ cup brown sugar
- ¾ cup flour
- 2 teaspoons cinnamon
Add to Shopping List
Instructions
- Preheat oven to 350 Fahrenheit. Place paper muffin liners inside muffin tin. Spray muffin cups with non-stick cooking spray.
- Make streusel topping. Combine butter and both types of sugars with electric mixer. Slowly stir in flour and cinnamon until topping resembles small crumbs. Set aside.
- In a large mixing bowl, stir together the flour, oats, brown sugar, granulated sugar, baking soda, baking powder and salt, cinnamon, nutmeg, allspice, ginger and ground cloves. Set aside.
- In a separate bowl, stir together the applesauce, eggs and pumpkin.
- Slowly add the pumpkin mixture into the dry ingredients. Stir by hand until combined. Do not over mix the batter.
- Fill muffin cups ¾ full. Sprinkle 2-3 teaspoons of streusel topping on top of every muffin.
- Bake for 15-17 minutes or until toothpick inserted in center comes out clean.
- Let the muffins cool completely on a wire rack and then they are ready to serve and enjoy!
Notes
- Store any leftover muffins an air tight container or bag at room temperature for up to 4-5 days.
Nutrition Information
Show Details
Calories
265kcal
(13%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
40mg
(13%)
Sodium
199mg
(8%)
Potassium
155mg
(4%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
3363IU
(67%)
Vitamin C
1mg
(1%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 40mg | 13% |
| Sodium | 199mg | 8% |
| Potassium | 155mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 3363IU | 67% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
Other Recipes
You'll Also Love
Vegan Pumpkin Muffins with Pistachio Streusel and Rosewater Cardamom Glaze
American
5.0
(21 reviews)
