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Pumpkin Streusel Muffins

These Pumpkin Streusel Muffins feature perfectly moist pumpkin muffins topped with a sweet streusel topping. Quick and easy to prepare, they can be enjoyed as breakfast, an afternoon snack, or even dessert.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12
Calories: 244 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ¼ cup butter softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 2/3 cup pureed pumpkin
  • ½ cup sour cream
  • 2 eggs lightly beaten
  • 2 tablespoons molasses
  • 2 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon pumpkin pie spice
Topping:
  • 1/3 cup flour
  • 3 tablespoons brown sugar
  • 2 tablespoons butter

Instructions

    Cup of Yum
  1. Preheat oven to 375F. Line a muffin tin with paper liners. Set aside.
  2. In a large bowl, cream the butter, granulated sugar and brown sugar together.
  3. Mix in the pumpkin, sour cream, eggs and molasses.
  4. In a medium bowl, whisk together the flour, baking soda, baking powder, salt and pumpkin pie spice.
  5. Add the flour mixture to the pumpkin mixture and stir until just combined.
  6. Scoop the batter into the prepared muffin tin, filling the cups ¾ full.
  7. In a small bowl make the topping by mixing together the flour and brown sugar then use a fork to cut in the butter until it is crumbly.
  8. Sprinkle the topping generously over the top of the muffins.
  9. Bake for 20-25 minutes, until a toothpick comes out clean.
  10. Let cool for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information

Calories 244kcal (12%) Carbohydrates 39g (13%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 48mg (16%) Sodium 203mg (8%) Potassium 155mg (4%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 2395IU (48%) Vitamin C 1mg (1%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 244

% Daily Value*

Calories 244kcal 12%
Carbohydrates 39g 13%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 48mg 16%
Sodium 203mg 8%
Potassium 155mg 3%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 2395IU 48%
Vitamin C 1mg 1%
Calcium 44mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.