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4.5 from 99 votes

Pumpkin White Chocolate Chip Cookies

Learn the technique to make Pumpkin White Chocolate Chip Cookies that are perfectly soft and chewy, not cakey at all. Just like a good pumpkin cookie should be!

Prep Time
10 mins
Cook Time
10 mins
Total Time
19 mins
Servings: 18
Calories: 145 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1/4 cup brown sugar 53 grams
  • 1/4 cup granulated sugar 50 grams
  • 1/2 cup salted butter softened, 4 ounces
  • 1/2 cup pumpkin puree 130 grams
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice 2 grams
  • 1/2 teaspoon baking soda 2 grams
  • 1 1/2 cups all-purpose flour 195 grams
  • 1/2 cup white chocolate chips 90 grams
  • 1/4 cup granulated sugar for flattening the cookies
  • Extra white chocolate chips for the tops of the cookies if desired

Instructions

    Cup of Yum
  1. Preheat the oven to 375º Fahrenheit.
  2. In a medium size bowl, cream together the sugars and butter. Add the pumpkin and mix well. Add in all of the spices to the wet ingredients, then the flour. Mix well. Fold in the white chocolate chips.1/4 cup brown sugar, 1/4 cup granulated sugar, 1/2 cup salted butter, 1/2 cup pumpkin puree, 1/4 teaspoon salt, 1/2 teaspoon ground cinnamon, 1 teaspoon pumpkin pie spice, 1/2 teaspoon baking soda, 1 1/2 cups all-purpose flour, 1/2 cup white chocolate chips
  3. Drop the batter by tablespoons onto a parchment paper lined cookie sheet or baking mat. Place the sugar in a small bowl. Use a medium-size glass with the bottom dipped in sugar to slightly flatten the cookies before baking. 1/4 cup granulated sugar
  4. Bake at 375 degrees for 9 minutes.
  5. As soon as the cookies come out of the oven, flatten lightly again with the sugar-dipped glass. Press a few extra white chocolate chips into the top to make them look pretty, if desired. Extra white chocolate chips for the tops of the cookies
  6. Allow the cookies to cool completely on a wire rack, then store them in an airtight container at room temperature.

Notes

  • The calories shown are based on the recipe making 18 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
  • Use canned pumpkin purée, not pumpkin pie filling.
  • Want more flavor? Add nutmeg, cloves, ginger, or vanilla extract.

Nutrition Information

Calories 145kcal (7%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 14mg (5%) Sodium 113mg (5%) Potassium 43mg (1%) Sugar 11g (22%) Vitamin A 1215IU (24%) Vitamin C 0.2mg (0%) Calcium 17mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 145

% Daily Value*

Calories 145kcal 7%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 14mg 5%
Sodium 113mg 5%
Potassium 43mg 1%
Sugar 11g 22%
Vitamin A 1215IU 24%
Vitamin C 0.2mg 0%
Calcium 17mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.