Pumpkin White Chocolate Chip Cookies
User Reviews
4.5
99 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
19 mins
-
Servings
18
-
Calories
145 kcal
-
Course
Baked Goods
-
Cuisine
American
Pumpkin White Chocolate Chip Cookies
Report
Learn the technique to make Pumpkin White Chocolate Chip Cookies that are perfectly soft and chewy, not cakey at all. Just like a good pumpkin cookie should be!
Share:
Ingredients
- 1/4 cup brown sugar 53 grams
- 1/4 cup granulated sugar 50 grams
- 1/2 cup salted butter softened, 4 ounces
- 1/2 cup pumpkin puree 130 grams
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice 2 grams
- 1/2 teaspoon baking soda 2 grams
- 1 1/2 cups all-purpose flour 195 grams
- 1/2 cup white chocolate chips 90 grams
- 1/4 cup granulated sugar for flattening the cookies
- Extra white chocolate chips for the tops of the cookies if desired
Instructions
- Preheat the oven to 375º Fahrenheit.
- In a medium size bowl, cream together the sugars and butter. Add the pumpkin and mix well. Add in all of the spices to the wet ingredients, then the flour. Mix well. Fold in the white chocolate chips.1/4 cup brown sugar, 1/4 cup granulated sugar, 1/2 cup salted butter, 1/2 cup pumpkin puree, 1/4 teaspoon salt, 1/2 teaspoon ground cinnamon, 1 teaspoon pumpkin pie spice, 1/2 teaspoon baking soda, 1 1/2 cups all-purpose flour, 1/2 cup white chocolate chips
- Drop the batter by tablespoons onto a parchment paper lined cookie sheet or baking mat. Place the sugar in a small bowl. Use a medium-size glass with the bottom dipped in sugar to slightly flatten the cookies before baking. 1/4 cup granulated sugar
- Bake at 375 degrees for 9 minutes.
- As soon as the cookies come out of the oven, flatten lightly again with the sugar-dipped glass. Press a few extra white chocolate chips into the top to make them look pretty, if desired. Extra white chocolate chips for the tops of the cookies
- Allow the cookies to cool completely on a wire rack, then store them in an airtight container at room temperature.
Notes
- The calories shown are based on the recipe making 18 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
- Use canned pumpkin purée, not pumpkin pie filling.
- Want more flavor? Add nutmeg, cloves, ginger, or vanilla extract.
Nutrition Information
Show Details
Calories
145kcal
(7%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
14mg
(5%)
Sodium
113mg
(5%)
Potassium
43mg
(1%)
Sugar
11g
(22%)
Vitamin A
1215IU
(24%)
Vitamin C
0.2mg
(0%)
Calcium
17mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 14mg | 5% |
| Sodium | 113mg | 5% |
| Potassium | 43mg | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 1215IU | 24% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
99 reviews
Excellent
Other Recipes
You'll Also Love
