0 from 3 votes
Purple Cabbage Slaw
This bright and tangy Purple Cabbage Slaw steals the show with its beautiful colors.
Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Calories: 56 kcal
Course:
Salad
Cuisine:
American
Ingredients
- ½ medium head purple cabbage thinly sliced
- 2 medium carrots shredded
- 2 tablespoons apple cider vinegar
- 1 tablespoon extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- salt to taste
- pepper to taste
Instructions
- In a large bowl, combine the thinly sliced purple cabbage and shredded carrots.
- In a small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, and honey until well blended.
- Pour the dressing over the cabbage and carrots. Toss well to coat evenly. Season with salt and pepper to taste.
Cup of Yum
Nutrition Information
Calories
56kcal
(3%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Sodium
42mg
(2%)
Potassium
240mg
(7%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
4178IU
(84%)
Vitamin C
41mg
(46%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 42mg | 2% |
| Potassium | 240mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 4178IU | 84% |
| Vitamin C | 41mg | 46% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.