Purple Cabbage Slaw

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    56 kcal

  • Course

    Salad

  • Cuisine

    American

Purple Cabbage Slaw

This bright and tangy Purple Cabbage Slaw steals the show with its beautiful colors.

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Ingredients

Servings
  • ½ medium head purple cabbage thinly sliced
  • 2 medium carrots shredded
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • salt to taste
  • pepper to taste
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Instructions

  1. In a large bowl, combine the thinly sliced purple cabbage and shredded carrots.
  2. In a small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, and honey until well blended.
  3. Pour the dressing over the cabbage and carrots. Toss well to coat evenly. Season with salt and pepper to taste.

Nutrition Information

Show Details
Calories 56kcal (3%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Sodium 42mg (2%) Potassium 240mg (7%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 4178IU (84%) Vitamin C 41mg (46%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 56 kcal

% Daily Value*

Calories 56kcal 3%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Sodium 42mg 2%
Potassium 240mg 5%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 4178IU 84%
Vitamin C 41mg 46%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

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