0 from 3 votes
Purple Gnocchi With Sage and Butter
Simple, quick but totally satisfying - This classic Italian Potato Gnocchi with Sage and Butter recipe only requires 4 ingredients and 15 min to make!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 346 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 500 g purple potato gnocchi or regular gnocchi
- handful of fresh sage leaves
- 3-4 tablespoon olive oil
- 2 tablespoon butter
- handful of Parmesan shavings
- Sea salt & black pepper to taste
Instructions
- Bring a large pot of slightly salted water to a boil.
- In the meantime heat a small saucepan with the olive oil. When hot, carefully place a couple of sage leaves at the time, and fry for about 10 seconds. Remove the leaves and pat dry on kitchen paper. Crash with your hands half of the leaves and save for later.
- Heat a skillet over medium-low heat. Melt the butter and continue to cook until it turns slightly brown, about 1-2 min.
- Cook gnocchi in the pot with soft-boiling water, for 1-2 minutes until they rise on the surface.
- Spoon them out with a slotted spoon, mix them in the skillet with the melted butter, and sprinkle the previously crushed sage.
- Top your gnocchi with black pepper, the remaining fried sage leaves and Parmesan shavings, and serve immediately.
Cup of Yum
Nutrition Information
Calories
346kcal
(17%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
469mg
(20%)
Potassium
2mg
(0%)
Fiber
3g
(12%)
Sugar
0.01g
(0%)
Vitamin A
175IU
(4%)
Calcium
27mg
(3%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 346
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 469mg | 20% |
| Potassium | 2mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 0.01g | 0% |
| Vitamin A | 175IU | 4% |
| Calcium | 27mg | 3% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.