Purple Gnocchi With Sage and Butter

Name: Purple Gnocchi With Sage and Butter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving
Ingredients: 500 g purple potato gnocchi; handful of fresh sage leaves; 3-4 tablespoon olive oil; 2 tablespoon butter; handful of Parmesan shavings; Sea salt & black pepper to taste

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5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4
Calories
346 kcal
Course
Main Course
Cuisine
Italian

Purple Gnocchi With Sage and Butter

Yvonne Simmons

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Simple, quick but totally satisfying - This classic Italian Potato Gnocchi with Sage and Butter recipe only requires 4 ingredients and 15 min to make!

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Ingredients

Servings

500 g purple potato gnocchi or regular gnocchi
handful of fresh sage leaves
3-4 tablespoon olive oil
2 tablespoon butter
handful of Parmesan shavings
Sea salt & black pepper to taste

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Instructions

Bring a large pot of slightly salted water to a boil.
In the meantime heat a small saucepan with the olive oil. When hot, carefully place a couple of sage leaves at the time, and fry for about 10 seconds. Remove the leaves and pat dry on kitchen paper. Crash with your hands half of the leaves and save for later.
Heat a skillet over medium-low heat. Melt the butter and continue to cook until it turns slightly brown, about 1-2 min.
Cook gnocchi in the pot with soft-boiling water, for 1-2 minutes until they rise on the surface.
Spoon them out with a slotted spoon, mix them in the skillet with the melted butter, and sprinkle the previously crushed sage.
Top your gnocchi with black pepper, the remaining fried sage leaves and Parmesan shavings, and serve immediately.

Nutrition Information

Show Details

Calories 346kcal (17%) Carbohydrates 44g (15%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 469mg (20%) Potassium 2mg (0%) Fiber 3g (12%) Sugar 0.01g (0%) Vitamin A 175IU (4%) Calcium 27mg (3%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 346 kcal

% Daily Value*

Calories	346kcal	17%
Carbohydrates	44g	15%
Protein	5g	10%
Fat	17g	26%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	9g	45%
Trans Fat	0.2g	10%
Cholesterol	15mg	5%
Sodium	469mg	20%
Potassium	2mg	0%
Fiber	3g	12%
Sugar	0.01g	0%
Vitamin A	175IU	4%
Calcium	27mg	3%
Iron	5mg	28%