0 from 3 votes
Purple Mashed Potatoes
These purple mashed potatoes have a wonderfully rich and creamy texture and burst with flavor - They're easy to make and always a crowd fave!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 294 kcal
Course:
Side Dish
Cuisine:
International
Ingredients
- 1.30 lb purple potatoes
- 6.30 oz butter softened
- ⅕ cups fresh whole milk
- Sea salt and black pepper to taste
- 1 tablespoon Finely chopped parsley or chives optional
Instructions
- Place the purple potatoes in a large pot and cover them with cold water. Bring to a boil, then simmer for about 20 minutes, or until the potatoes are tender and cooked through.
- Once the potatoes are ready, drain them in a colander, peel them, and pass them through a food mill or a potato ricer.
- Meanwhile, warm the milk until hot, cover and set aside.
- Place the potatoes in a large bowl, add in softened butter and stir with a rubber spatula until it reaches a flufflier consinstency.
- Slowly pour the warmed milk in, and continue to stir the potatoes until reaching the desired texture.
- Season the purple mashed potatoes with salt, and transfer them to a warm serving bowl.
Cup of Yum
Notes
- Do not overmix the mashed potatoes - The more you work mashed potatoes, the gluier they become because more starch is released.
- If your potatoes go cold, heat them up again (in warm water, or in a microwave) and then proceed to mash them.
- Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition Information
Calories
294kcal
(15%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
200mg
(8%)
Potassium
433mg
(12%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
759IU
(15%)
Vitamin C
19mg
(21%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 294
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 200mg | 8% |
| Potassium | 433mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 759IU | 15% |
| Vitamin C | 19mg | 21% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.