Purple Mashed Potatoes

Name: Purple Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving
Ingredients: 1.30 lb purple potatoes; 6.30 oz butter; ⅕ cups fresh whole milk; Sea salt and black pepper; 1 tablespoon Finely chopped parsley or chives

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6
Calories
294 kcal
Course
Side Dish
Cuisine
International

Purple Mashed Potatoes

Yvonne Simmons

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These purple mashed potatoes have a wonderfully rich and creamy texture and burst with flavor - They're easy to make and always a crowd fave!

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Ingredients

Servings

1.30 lb purple potatoes
6.30 oz butter softened
⅕ cups fresh whole milk
Sea salt and black pepper to taste
1 tablespoon Finely chopped parsley or chives optional

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Instructions

Place the purple potatoes in a large pot and cover them with cold water. Bring to a boil, then simmer for about 20 minutes, or until the potatoes are tender and cooked through.
Once the potatoes are ready, drain them in a colander, peel them, and pass them through a food mill or a potato ricer.
Meanwhile, warm the milk until hot, cover and set aside.
Place the potatoes in a large bowl, add in softened butter and stir with a rubber spatula until it reaches a flufflier consinstency.
Slowly pour the warmed milk in, and continue to stir the potatoes until reaching the desired texture.
Season the purple mashed potatoes with salt, and transfer them to a warm serving bowl.

Notes

Do not overmix the mashed potatoes - The more you work mashed potatoes, the gluier they become because more starch is released.
If your potatoes go cold, heat them up again (in warm water, or in a microwave) and then proceed to mash them.
Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition Information

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Calories 294kcal (15%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 24g (37%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 65mg (22%) Sodium 200mg (8%) Potassium 433mg (12%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 759IU (15%) Vitamin C 19mg (21%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 294 kcal

% Daily Value*

Calories	294kcal	15%
Carbohydrates	18g	6%
Protein	3g	6%
Fat	24g	37%
Saturated Fat	15g	75%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Trans Fat	1g	50%
Cholesterol	65mg	22%
Sodium	200mg	8%
Potassium	433mg	9%
Fiber	2g	8%
Sugar	1g	2%
Vitamin A	759IU	15%
Vitamin C	19mg	21%
Calcium	29mg	3%
Iron	1mg	6%