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4.6 from 39 votes

Puto Cake

If ever there is a cake that is truly Filipino inspired, it would be this! Puto Cake is a bigger, softer, and lighter version of Puto topped with salted eggs and cheese.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8
Calories: 184 kcal
Course: Breakfast , Snacks
Cuisine: Filipino

Ingredients

BATTER
  • 1 ½ cup cake flour
  • 2 teaspoon baking powder
  • ¼ cup granulated white sugar
  • ⅔ cup fresh milk - or a bit more
Meringue
  • 4 medium egg white
  • ¼ cup granulated white sugar
  • 1 teaspoon cream of tartar optional
Toppings
  • 2 pieces salted egg each cut into thin slices
  • ½ cup cheese grated

Instructions

    Cup of Yum
  1. Line the bottom of an 8 or 9-inch round springform or removable bottom pan with parchment paper.
  2. Sift the cake flour, ¼ cup sugar, and baking powder in a big bowl. Set aside.
  3. In a separate big bowl, beat the egg whites at low speed until it becomes bubbly. Add cream of tartar, if using. Continue to beat at low speed until it turns foamy.
  4. While beating, still at low speed, gradually add ¼ cup of sugar. Once all sugar is added, increase speed to medium and beat until medium/firm peaks are formed. Set aside.
  5. Back to the other bowl, add the milk to the dry ingredients and mix well until it reaches a pancake-like consistency. You may need to adjust the amount of milk to achieve this.
  6. Take ¼ of the meringue and add it to the batter. Whisk to lighten the batter so it will not deflate the meringue. Add the rest of the meringue in two to three batches, carefully folding each batch into the batter until well blended. Do not over-fold of the meringue will deflate.
  7. Fill the prepared pan with the batter. Add half of the grated cheese then place it in a steamer basket. Cover with the lid.
  8. Fill the bottom of the steamer with tap water. Place the steamer basket with the batter on top. Turn the heat on and bring the water to a very gentle simmer over very low heat. Steam for 10 minutes.
  9. Remove the lid and add more grated cheese on top. Arrange slices of salted egg as desired. Steam for another 5-10 minutes or until an inserted toothpick comes out clean. Turn off the heat and let it rest and cool down a bit.
  10. Remove from pan and transfer to a serving plate.

Nutrition Information

Calories 184kcal (9%) Carbohydrates 31g (10%) Protein 7g (14%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 80mg (3%) Potassium 245mg (7%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 104IU (2%) Calcium 121mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 184

% Daily Value*

Calories 184kcal 9%
Carbohydrates 31g 10%
Protein 7g 14%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 80mg 3%
Potassium 245mg 5%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 104IU 2%
Calcium 121mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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