
0 from 6 votes
Quadruple chocolate cookies
Adapted from Mary Berry's Double Chocolate Cookies found in [amazon_link id="1846077850" target="_blank" ]Mary Berry's Baking Bible: Over 250 Classic Recipes[/amazon_link]
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 cookies
Calories: 332 kcal
Course:
Dessert
Ingredients
- 200 g dark chocolate 7 oz
- 50 g butter 2 oz
- 397 g tin of condensed milk 14 oz
- 190 g plain flour 1 ½ cups
- 1 ½ tsp baking powder
- 1 tbs heaped cocoa powder
- ¼ tsp sea salt flakes
- 40 g dark chocolate roughly chopped
- 40 g white chocolate roughly chopped
Instructions
- Place the chocolate and butter in a heat proof bowl and place over a saucepan of simmering (not boiling) water. Stir occasionally and when melted remove and stir until smooth. Add the condensed milk, mix to combine and leave to cool for 5 to 10 minutes.
- Preheat the oven to 160 celsius (320 Fahrenheit) and line 3 baking trays with baking paper. Place the flour, baking powder, salt and cocoa in a bowl and stir until combined. Add the chocolate and condensed milk mixture and mix until a smooth dough is formed. Add the chocolate chips and work through the mixture.
- Take teaspoon amounts of dough and roll into a ball. Flatten between your hands and place on the tray, spacing them well to enable the cookie to rise and spread. Bake for 12 to 15 minutes and leave on the tray for a minute to firm up before placing on a wire rack to cool completely.
Cup of Yum
Nutrition Information
Calories
332kcal
(17%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
21mg
(7%)
Sodium
128mg
(5%)
Potassium
362mg
(10%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
200IU
(4%)
Vitamin C
0.8mg
(1%)
Calcium
146mg
(15%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 332
% Daily Value*
Calories | 332kcal | 17% |
Carbohydrates | 41g | 14% |
Protein | 6g | 12% |
Fat | 16g | 25% |
Saturated Fat | 9g | 45% |
Cholesterol | 21mg | 7% |
Sodium | 128mg | 5% |
Potassium | 362mg | 8% |
Fiber | 2g | 8% |
Sugar | 24g | 48% |
Vitamin A | 200IU | 4% |
Vitamin C | 0.8mg | 1% |
Calcium | 146mg | 15% |
Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.